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| Specialty Item Catalogs |
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| TriMark SS Kemp Industry Guides |
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Opening a new Food Service Establishment? Remolding your existing Site? What Do I need? How much china do I buy to feed 100 people? How many tables can I fit in this place? What are the new food safety codes?
What is a monkey dish? Who do I call? How Much will this Cost? TriMark SS Kemp believes in helping out wherever we can. The indusrty guides provided on this page can help.
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We have put forth great effort to create these guides and while we do not ask for a monetary contribution we would like to ask that you are a registered user of our Web site.
If you already have an online account then please Log In, otherwise we invite you to create an TriMark SS Kemp e-account, then proceed back to the guides section to download all of our guides free of charge.
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Glassware Handling Guide
Dinnerware Usage Guide
Food Product & Storage Guide
Utensil Capacities & Conversions Guide
Smallwares Assortment to Feed 100 People
Bar Service for 100 People
Glassware Ordering Guide
China, Glass and Silverware Ordering Guide
Kitchen Measurement Conversion Guide
Ice Specification Guide
Napkin Folding Guide
Cast Iron Use & Care Guide
US Weights & Standard Measurement Guide
Other Measurement Guides
Care of Knives
Basic Knives...and their uses
Glossary of Culinary Terminology
Index of Ingredients
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