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  • TriMark SS Kemp Food Safety Guidelines
    Keep your food safe and your customers coming back. A start to finish food safety walk through of your facility. Food borne illnesses are a hazard to your customers and your employees. You must establish a HACCP based food safety system to minimize the risk of food borne illnesses. The HACCP plan is the cornerstone of that system. The information contained here can assist you in keeping your food safe and your customers coming back.
    What is a HACCP Plan?
    A Hazard Analysis Critical Control Plan is a written document detailing the food handling procedures to be implemented by a certain facility. The plan must conform to a set of seven basic principles outlined in the following pragraph.
    A plan must Conduct a Hazard Analysis to examine flow of food and determine where biological, chemical and physical hazards may occur. A plan must Determine the Critical Control Points, the last, controllable points of food flow are essential to the prevention/reduction of a food safety hazard, Establish Critical Limits to discover the minimum and maximum limits (e.g. time and temp.) a CCP must meet to prevent/reduce hazard, Establish Monitoring Procedures using proper tools that alert you to food safety problems or affirm critical limits are met. A plan must Establish Corrective Actions and have predetermined steps taken when a critical limit is violated, Establish Verification Procedures and confirm that the HACCP plan works: CCP's/limits are appropriate, monitoring/corrective actions are adequate, and Establish Record-Keeping & Documentation Procedures to document that food is handled and prepared safely.
    The flow of food through your operation is divided into seven phases, and the HACCP plan must apply to each of these phases. Select a link from the list below to learn more about the phases of a HACCP plan.
    Phase 1: Purchasing
    Phase 2: Receving
    Phase 3: Storage
    Phase 4: Preparation
    Phase 5: Service
    Phase 6: Clean Up
    Phase 7: Transport
    The following links are to manufacturers of safety related products. Click on a link to learn more.
    Katchall |  Cooper |  Edlund |  Dexter Russell |  Cambro |  Rubbermaid |  Vollrath
    TriMark SS Kemp
    4567 Willow Pkwy.
    Cleveland, OH. 44125
    1-800-SAY-KEMP (1-800-729-5367)
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