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| Specialty Item Catalogs |
| Select a specialty item catalog from the below list to view a select subset of our product catalog |
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| Order & Account Options |
| Select a site option from the below list |
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| Food Safety |
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| Keep Your Food Safe and Your Customers Coming Back. A Start to finish food safety Walk through your facility. Food borne illnesses are a hazard to your customers and your employees. You must establish a HACCP based food safety system to minimize the risk of food borne illness. The HACCP plan is the cornerstone of that system. The information contained here can assist you in keeping your food safe and your customers coming back. |
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| Phase 6: Clean Up (Utensils and surfaces must be cleaned before that can be sanitized) |
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Properly store re-useable food |
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Food storage containers, pans/lids, bins, safety, wrap dispenser, store and pour containers, label markers, labels |
| Bright Idea |
Use specific, clearly marked containers for each type of food product, e.g. "Raw Beef," "Bean Salad," etc. |
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Clean and sanitize all food contact dishes, pots/pans and utensils |
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Dish machines, spray rinses, dish machine racks, glass washers, power soakers, pot sinks, detergents/sanitizers, sanitizer test strips, metered pumps |
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Ensure high temperature dish machine rinse water temperature is at least 160o F as the water hits the utensil |
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T-Sticks |
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| Task |
Properly store utensils |
| Tools |
Flatware holders/organizers, dish storage/transport carts, utensil storage racks/organizers, Koler Cut Extra Cutting Board Storage Stand |
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| Task |
Clean and sanitize all food contact equipment and surrounding areas |
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Kleen-Pail, BladeRunner, Kleen Cup, can openers, brushes, scrubbers, pads, grill brushes, soaps/sanitizers, sanitizer wipes, de-greasers, metered spray bottles, metered pumps, gas quick disconnects, brooms, mops/buckets/wringers, mop storage stations, garbage cans/lids, can liners |
| Warning |
Never use the same container for multiple purposes; this may lead to chemical cross contamination |
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Prevent employee or patron injury |
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Caution signs, protective eye wear, back supporters, Kool-Tek Oven Apparel, grease disposal gear |
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