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| Specialty Item Catalogs |
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| TriMark SS Kemp Design Department |
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Design |
Interior Design |
Kitchen Design |
Design Portfolio |
Design Guides |
Design Awards
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| Legacy Club at Sweetbriar Golf Course - Award Winner |
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| Legacy Club, while not actually a club, is the name of an upscale, 60-seat, dinner-only restaurant located within a new housing complex of 1,000 chateaux and clustered units built around an existing public golf facility. Until a huge, recent expansion project, the 27-hole Sweetbriar Golf Course in Avon Lake, Ohio, provided dining services through a small, outdoor snack bar. According to JoAnne Kopf, the project's co-owner and builder, her team's aim was to create a private country club-type atmosphere in this residential community and, as the focal point of it, they decided to construct the Legacy Club restaurant within a large clubhouse that is open to the public. The clubhouse, octagonal in shape, has windows looking onto the course on virtually all sides, and was designed to be in harmony with its natural setting. The interior décor theme likewise revolves around the use of natural materials - wood and stone principally, with teak furniture on a large deck, and sea-foam green carpeting within the restaurant. On the rock wall of the restaurant hang a number of framed nature prints that further bring the outside in. |
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Carol Frey, the salesperson handling the Legacy Club account for TriMark SS Kemp, Cleveland, informed us that her company developed the design of the kitchen, as well as the interior design of the restaurant, the grillroom and bar. S.S. Kemp furnished the entire facility including custom cabinetry, furniture and pro shop accoutrements. The china and other tabletop items reflect the restaurant's natural, relaxed theme. Kopf noted that the Syracuse Cool 'n Arts pattern of its Universal Cool dinnerware line was selected because it is casual, not "stuffy," with colors that evoke a natural palette and help to pull the room together.
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| Oneida's Paradox flatware, featuring brushed handles with polished bowls, tines and blades, Libbey's Teardrop goblets and Cardinal's Excalibur Grand Savoie complete the table setting. Accessories include linens by the Marko division of Carlisle FoodService Products, candle-lamps by Candle Lamp Co., sugar bowls and creamers by Syracuse China Co., and stainless-steel salt and pepper shakers by Leeds/Olde Thompson. |
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| The award-winning tabletop design was a reflection of the efforts of Frey, Kopf and Paul Marcheska, the restaurant's head chef. |
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| Category: |
Per person check average $16 to $40 |
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| Specifiers: |
Carol Frey, TriMark SS Kemp, Cleveland
JoAnne Kopf, Co-Owner & Builder
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| Winning Elements: |
| China: |
Syracuse Cool'n Arts |
| Flatware: |
Oneida Paradox |
| Glassware: |
Libbey Teardrop goblets; Cardinal Excalibur Grand Savoie |
| Accessories: |
Marko linens; Candle Lamp Co. Salvajor table lamps; Leeds/Olde Thompson salt & pepper shakers; Syracuse China Cool 'n Arts sugar bowls and creamers |
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