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| TriMark SS Kemp Design Department |
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Design |
Interior Design |
Kitchen Design |
Design Portfolio |
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Design Awards
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| Design Portfolio : Educational Foodservice |
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| Educational Foodservice settings command functionality, durability and cleanability in every detail. Case Western Reserve sports an example of the front-of-the-house at the college level while Brecksville High School shows the back-of-the-house design at the high school level. |
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Case Western Reserve University
Booths, bar-height tables and a redesigned seating layout increase seating and minimize furniture moving. A heavy-duty chair frame with a wood seat and back prevent damage and provide ease of maintenance, while keeping with the integrity of the space. Brightly patterned booth fabric and graphical carpeting tie the spaces together and create a unique fun space. |
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Brecksville High School
Student control and concerns about pilferage dictated that a straight food court type servery be used. Without hindering the selection of different foods, each line has a server and cashier to control the flow of teenagers through the space and cash line. |
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| Photography by Peter Renerts 216-781-2440 |
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