 |
| Specialty Item Catalogs |
| Select a specialty item catalog from the below list to view a select subset of our product catalog |
|
|
|
|
| Order & Account Options |
| Select a site option from the below list |
|
|
|
|
|
|
 |
 |
| TriMark SS Kemp Design Department |
|
Design |
Interior Design |
Kitchen Design |
Design Portfolio |
Design Guides |
Design Awards
|
|
| Design Guidelines for a School |
|
Space allocation
Required square footage
|
|
| Space Allocation |
| Type of Operation |
Meals/Day |
Dining Room Size |
Preparation Area Size |
| College Cafeteria 350 Seats |
2,400 |
4,200 sq.ft |
1,500 sq.ft |
|
|
| Required square footage |
Number of Meals Per Day |
|
| Department |
200 |
400 |
600 |
800 |
1000 |
| Receiving |
25-45 |
40-60 |
55-75 |
65-85 |
80-100 |
| Dry Storage |
150-250 |
250-350 |
350-450 |
450-550 |
550-650 |
| Refrigerated Storage |
25-35 |
25-35 |
40-55 |
55-70 |
70-90 |
| Main Kitchen |
400-500 |
700-900 |
1100-1300 |
1400-1700 |
1700-2100 |
| Dishwashing |
50-75 |
80-125 |
120-175 |
150-225 |
180-250 |
| Trash Storage |
35-50 |
60-75 |
90-110 |
115-135 |
140-165 |
| Employee RR |
45-60 |
60-75 |
70-85 |
85-100 |
100-115 |
|
 |
|
| TOTAL |
730-1015 |
1215-1620 |
1825-2250 |
2320-2865 |
2820-3470 |
| sq.ft. Per Pupil |
3.6-5.1 |
3.0-4.1 |
3.0-3.8 |
2.9-3.6 |
2.8-3.5 |
|
| School lunch participation has varied from 25 to 75 percent. It is strongly influenced by the amount of subsidy provided and the price charged. The national average has been between 40and 50 percent of enrollment. |
|
|
|
|
|
|
|
|
 |
|
